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• BLACK FOREST CHEESECAKE GIGIS CRACKER

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Forget the extra pasta salad and hors d'oeuvres. This cake is super moist! Topped with chocolate curls, whipped cream, and a cherry.Eating a freshly-iced cake is great and all, but eating a leftover slice the next day? There is something so marvelous about opening your refrigerator after hosting an exhausting dinner party or birthday celebration and seeing that there's still some left over. TRY THESE OTHER BLACK FOREST DESSERT RECIPESīlack Forest Lush – A layered dessert of Oreo cookie crumbs, instant pudding, and cherry pie filling all layered in a 9×13 baking dish.īlack Forest Cake – An easy layered chocolate cake that starts with a cake mix! Layered with cherry pie filling and whipped cream.Įasy Chocolate Cherry Cake – A 9×13 cake that combined a chocolate cake mix and canned cherry pie filling. You could top this pie with strawberry pie filling or even a berry pie filling if you don’t like cherries.

I am all about shortcuts where it makes sense and still tastes good. You sure can! I have no experience making my own cherry pie filling because I actually think the canned stuff tastes just fine.Can I make my own cherry pie filling or switch it out with something else?.I normally make this about 24 hours ahead of time of when I need it, and it does just fine sitting in the fridge that long before serving. The flavors come together and it’s delicious. I actually think it tastes best as it sits in the fridge. But, this pie will still last 3-4 days in the fridge. The longer the pie sits in the fridge then the soggier the crust can get.This pie recipe has a chocolate crust, a creamy chocolate cheesecake middle, and it’s topped off with cherry pie filling. Black forest is a combination of chocolate and cherry flavors.This will ensure that the cream cheese is softened enough so it won’t leave lumps in the mixture. I place the unwrapped cream cheese on a microwave-safe plate and microwave for 25-30 seconds. To avoid a lumpy texture in the cheesecake, make sure that the cream cheese is softened well before using.For best taste and texture use full-fat, real sour cream and cream cheese.So I always go the easy way and use the Cool Whip when I make this.

Full-fat sour cream.Ĭool Whip – I normally like to make my own whipped cream in recipes that call for Cool Whip but in this recipe I don’t! The Cool Whip is actually good in this recipe and you can’t even tell. Granulated Sugar – This is the sweetener for the cream cheese

BLACK FOREST CHEESECAKE GIGIS CRACKER

INGREDIENTS NEEDED TO MAKE BLACK FOREST PIE WITH CANNED CHERRY PIE FILLINGĬhocolate Cookie Crust – A chocolate graham cracker crust or an Oreo cookie crust both work well in this recipe.Ĭream Cheese – For best results use the real stuff! Full- fat cream cheese none of the low-fat stuff. I love a homemade, from scratch dessert recipe as much as anyone but sometimes you just need something that is so quick & simple to make.Ī chocolate cookie crust filled with a vanilla cheesecake, chocolate cheesecake, and then topped with canned cherry pie filling. It can be made in just minutes, it’s no bake, and it needs to be made the day before so it can be made ahead of time which will save you time! This black forest pie is my absolute favorite shortcut dessert. Top each slice with a spoonful of canned cherry pie filling. No Bake Black Forest Pie has a chocolate cookie crust with two layers of smooth cheesecake.